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Healthy Salmon Spinach Pasta
Ingredients
  • 14.11 ounces ( 400 g) ready-to-eat salmon see *Notes below
  • 4.59 ounces ( 130 g) spinach finely chopped
  • 6.35 ounces ( 180 g) pasta enough for 4
  • subheading: For the sauce:
  • 3 teaspoons butter
  • 2 teaspoons flour
  • 1 cup ( 240 ml) milk
  • ½ vegetable stock cube
  • 1 teaspoon Dijon mustard
  • 3 tablespoons cream cheese
  • Fine sea salt and pepper to taste
Steps
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