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Ingredients
  • subheading: for the soup:
  • 2 tsp. olive oil
  • 1-½ lbs. Italian sausage
  • 3 c. chopped onions
  • 4 garlic cloves, minced
  • 2 tsp. dried oregano
  • ½ tsp. crushed red pepper flakes
  • 2 T. tomato paste
  • 1 28-oz. can fire roasted diced tomatoes
  • 2 bay leaves
  • 6 c. chicken stock
  • 8 oz. mafalda or fusilli pasta
  • ½ c. finely chopped fresh basil leaves
  • salt and freshly ground black pepper, to taste
  • subheading: for the cheesy yum:
  • 8 oz. ricotta
  • ½ c. grated Parmesan cheese
  • ¼ tsp. salt
  • pinch of freshly ground pepper
  • subheading: additional cheesy yum:
  • 2 c. shredded mozzarella cheese
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