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Chili-Lime Pork and Mango Skewers with Avocado Mash
Ingredients
  • 2 teaspoons chili powder
  • ½ teaspoon ground cumin
  • ¼ teaspoon granulated garlic (or garlic powder)
  • ½ teaspoon kosher salt
  • ⅛ teaspoon ground cayenne pepper
  • 1 ¼ pounds pork loin, cut into 1-inch chunk
  • Flesh of 2 ripe mangoes, cut into 1-inch chunks
  • 1 medium red onion, cut into 1-inch pieces
  • Canola or grapeseed oil, for the pan
  • 2 avocados
  • 2 tablespoons fresh lime juice (from 1 lime)
  • Fresh cilantro leaves, for garnish
Steps
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