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Ingredients
  • subheading: For the Crust:
  • 5 cups all-purpose flour, plus more for rolling
  • 1 ½ teaspoons coarse salt
  • 2 tablespoons sugar
  • 2 cups (4 sticks) cold unsalted butter, cut into small pieces
  • 1 to 1 ½ cups ice water
  • subheading: For the Filling:
  • 2 ¼ pounds fresh or frozen blueberries (8 cups)
  • 3 tablespoons cornstarch
  • ½ cup sugar
  • 1 tablespoon grated lemon zest, plus 3 tablespoons lemon juice
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