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Chocolate Pastry Cream
Ingredients
  • 500 g whole milk, not skim
  • 1 tsp vanilla bean paste or Pure Vanilla Extract
  • 40 g corn starch, corn flour
  • 40 g caster sugar, superfine sugar
  • 10 g Dutch processed cocoa powder, see notes
  • Pinch of fine salt
  • 4 egg yolks
  • 80 g unsalted butter, cubed and cold
  • 180 g dark cooking chocolate, finely chopped (see notes)
Steps
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