Scotcheroos (Without Corn Syrup)

sallysbakingaddiction.com

Kate B

1 cup (240g) honey

½ cup (100g) granulated sugar

1 cup (250g) creamy peanut butter

1 teaspoon pure vanilla extract

6 cups (180g) crispy rice cereal

6 ounces (170g) semi-sweet chocolate, chopped*

1 and ½ cups (270g) butterscotch morsels

1 Tablespoon (14g) coconut oil or butter

optional: sea salt for topping

Directions at sallysbakingaddiction.com

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