Slow Cooker Pork Chile Verde

I’m a Wife, Mama to five, Gramma to six, and an English teacher in the Pacific Northwest. Putting together tasty meals is my go-to self-care strategy.

subheading: FOR THE PORK:

3 tablespoons vegetable oil

3 pounds boneless pork loin roast,, cut into cubes

3 carrots,, sliced into coins or shredded

1 yellow onion,, diced

6 cloves garlic,, minced

28 ounces green enchilada sauce

1 cup salsa verde

1 can (4-ounces) chopped green chiles

½ teaspoon salt,, or to taste

fresh ground black pepper, , to taste

subheading: FOR SERVING:

Prepared rice

Flour Tortillas,, warmed

Jalapenos,, seeded and thinly sliced, for garnish

Chopped fresh cilantro,, for garnish

Sour cream,, for garnish

Lime wedges

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