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Ingredients
  • 6 6-inch corn tortillas
  • 1 ½ lb. ground beef
  • 2 tsp. chili powder
  • 2 tsp. ground cumin
  • 1 tsp. kosher salt
  • Black pepper, to taste
  • 1 Tbsp. vegetable oil
  • 2 small sweet potatoes (about 1 pound), peeled and cut into ½-inch pieces
  • 1 14.5-ounce can black beans, drained and rinsed
  • 1 chipotle chile in adobo, chopped, plus 1 teaspoon sauce from the can
  • 2 c. jarred salsa
  • Chopped avocado, thinly sliced radishes, crumbled queso fresco, and sliced scallions, for topping
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