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Ingredients
  • subheading: Taro Balls:
  • 250 g taro steamed and mashed (~about ΒΌ of a large taro root)
  • 85 g tapioca starch
  • 3 tablespoons (up to 5) water
  • 1 tablespoon granulated sugar
  • subheading: Yam Balls:
  • 150 g yam, steamed and mashed (~about 1 medium-sized yam)
  • 45 g tapioca starch
  • subheading: Brown Sugar Syrup:
  • 5 tablespoons brown sugar
  • 4 tablespoons water
Steps
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