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No-Bake Lotus Biscoff Cheesecake
Ingredients
  • subheading: FOR THE CRUST:
  • 30 Lotus Biscoff cookies (235g)*
  • 6 tablespoons (3oz/ 85g) unsalted butter, melted
  • subheading: FOR THE FILLING:
  • 1 cup (237ml) heavy whipping cream, very cold
  • 12 ⅓oz (350g) cream cheese, at cool room temperature*
  • 1 cup (260g) Lotus Biscoff spread (aka Speculoos or any cookie butter)*
  • ⅔ cups (75g) powdered sugar
  • ⅛ teaspoon salt
  • subheading: FOR THE TOPPING:
  • The remaining 140g (heaping ½ cup) of the Lotus Biscoff spread jar
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