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Sicilian Pizza with Pepperoni and Spicy Tomato Sauce
Ingredients
  • subheading: For the Dough (see note):
  • 500 g bread flour
  • 14g kosher salt; for table salt use same weight or half as much by volume
  • 6g instant or rapid-rise yeast
  • 60g extra-virgin olive oil, divided
  • 325g room-temperature water
  • subheading: For the Sauce:
  • 20g extra-virgin olive oil
  • 9 medium cloves garlic (45 g), roughly chopped
  • 1 tablespoon dried oregano
  • 2 teaspoons red pepper flakes, or more to taste
  • 800g can whole peeled tomatoes
  • 1 teaspoon sugar
  • Kosher salt
  • subheading: To Assemble and Bake:
  • 450g sliced deli-style mozzarella cheese
  • 325g natural-casing pepperoni, cut into ⅛-inch-thick slices
  • 115g ground Pecorino Romano cheese
Note: Ingredients may have been altered from the original.
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