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Bloody Mary Pork Tacos
Ingredients
  • subheading: 1X 2X:
  • Original recipe (1X) yields 4 servings
  • 1 (12 to 16 ounce) pork tenderloin
  • 1 tablespoon olive oil
  • 5 teaspoons prepared horseradish, divided
  • 1 tablespoon Worcestershire sauce, divided
  • 4 Roma tomatoes, halved lengthwise
  • 1 lemon, halved
  • ½ red onion, cut into ½-inch-thick slices
  • 1 Fresno or serrano chile pepper
  • 1 teaspoon kosher salt, divided
  • 1 teaspoon black pepper, divided
  • ½ cup Mexican crema
  • 24 corn tortillas
  • chopped celery and/or green olives and crumbled cotija cheese, for serving
Note: Ingredients may have been altered from the original.
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