Italian Chicken Pasta !!

whyrecipenow.com

Sharon Draper

subheading: For cooking chicken:

4 thin boneless skinless chicken breasts, (or 2 thick ones, halved horizontally and paper towel dried)

½ cup flour

1 teaspoon salt

¼ teaspoon black pepper

1 teaspoon garlic powder

2 teaspoons Italian seasoning

2 tablespoons olive oil

subheading: Pasta:

12 oz of spaghetti

subheading: White Wine Parmesan Sauce:

4 tablespoons butter

1 small yellow onion (or use ½ onion), chopped

4 garlic cloves, minced

2 scallions, chopped

2 small tomatoes, diced

1 tablespoon flour

1 cup heavy cream

1 cup white wine

½ cup Parmesan cheese, shredded

1 teaspoon Italian Seasoning

½ teaspoon salt, more to taste

¼ teaspoon crushed red pepper flakes

Directions at whyrecipenow.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer