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Easy At-Home Pretzels
Ingredients
  • 4 ½ cups whole wheat flour 538 grams plus extra for dusting
  • ½ teaspoon Diamond Crystal kosher salt
  • 1 cup warm water aim for 100°F
  • 2 ¼ teaspoons of active dry yeast about one packet
  • 4 tablespoons cold butter or cold vegan butter
  • 1 tablespoon melted butter
  • ¼ cup baking soda
  • 2 tablespoons pretzel salt or coarse ground salt
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