Nasi Goreng Jawa

Born in Asia means that food is part of who I am. Love to cook from scratch if I have the time, and with clever shortcuts and substitutes if not.

1 Chicken fillet, cut into small pieces

2 plates of cold cooked rice

2 tablespoons of oil

100 g cabbage, shredded

2 eggs

Ready use fried Shallot/Onions

subheading: Spice Paste:

3 shallots or 1 medium onion, peeled and sliced

2 cloves of garlic, peeled and sliced

2 red chillies, seeded

2 eye’s bird chillies (optional)

½ medium fresh tomato

2 tablespoon sweet soy sauce ( kecap manis )

Salt to taste

Note: Ingredients may have been altered from the original.

Directions at tasty-indonesian-food.com

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