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Ingredients
  • 1 x 400g can diced tomatoes
  • 1 garlic clove, crushed
  • 1 tsp drained capers, finely chopped
  • 2 tbsp shredded fresh basil
  • Olive oil spray
  • 2 (about 500g) single chicken breast fillets, thinly sliced horizontally
  • 75g bocconcini, thinly sliced
  • 500ml (2 cups) skim milk
  • 500ml (2 cups) water
  • 170g (1 cup) instant polenta (cornmeal)
  • Rocket leaves, to serve
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