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Ingredients
  • subheading: For the olive dressing:
  • 50g black olive pitted
  • 3 marinated anchovies fillets
  • 1 garlic clove
  • ½ lemon , juiced
  • 4 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • subheading: Tomatoes:
  • 200g cherry tomato , halved
  • 2 tbsp balsamic vinegar
  • small handful basil leaves
  •  
  • 400g Tuna Steaks
  • 400g small new potatoes, cooked
  • 100g fine green beans , trimmed cooked for 5 minutes
  • 3 boiled eggs boiled for 7 minutes
  • 2 Baby Gem lettuces , outside leaves trimmed off
  • 5 tbsp extra-virgin olive oil
  • ½ lemon , juiced
Note: Ingredients may have been altered from the original.
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