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Ingredients
  • 1 ½kilo lamb, leg, bone-in
  • 1kilo baby potatoes, cut in half
  • 4 to 5sprig(s) rosemary
  • 4clove(s) of garlic
  • 50g olive oil
  • 25g salt
  • pepper
  • 1pinch chili flakes
  • ¼teaspoon(s) cinnamon
  • lemon zest, of 1 lemon
  • lemon juice, of 1 lemon
  • 1tablespoon(s) oregano, finely chopped
  • 1tablespoon(s) honey
  • 300g kefalotyri cheese
  • 50g butter
  • subheading: To serve:
  • lemon
  • rosemary
  • mustard
Steps
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