Servings: 1

½ C Lemon Juice, fresh squeezed ½ C Lemon Juice, fresh squeezed
½ C White Wine Vinegar ½ C White Wine Vinegar
¾ C Extra Virgin Olive Oil ¾ C Extra Virgin Olive Oil
½ T Garlic Powder (rounded) ½ T Garlic Powder (rounded)
½ T Onion Powder (rounded) ½ T Onion Powder (rounded)
½ T Dried Oregano ½ T Dried Oregano
½ T Dried Basil ½ T Dried Basil
½ T Black Pepper ½ T Black Pepper
½ T Kosher Salt ½ T Kosher Salt
1 T Dijon Mustard 1 T Dijon Mustard
½ tsp Granulated Sugar ½ tsp Granulated Sugar

Measure everything into a jar or shaker and shake until blended.
Store in Refrigerator and shake just before using.

Best used for family sized tossed salad.  Best used for family sized tossed salad.
Can be used as a marinade.  Can be used as a marinade.