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Sugar-Free Vegan Turkish Delight
Ingredients
  • 800 ml water
  • 80 g / ⅔ cup arrowroot powder or tapioca flour
  • 4 tbsp agar powder
  • 150 g / ¾ cup xylitol
  • 1 tsp beetroot powder or juice, for colouring
  • 1 ½ tbsp rose water
  • subheading: FOR DUSTING:
  • 4 tbsp arrowroot powder
  • 4 tbsp xylitol
Steps
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