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Pumpkin Cheesecake Recipe (Our Best Ever!)
Ingredients
  • subheading: FOR THE CRUST:
  • 12 whole graham cracker sheets, or 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ teaspoon kosher salt
  • 6 tablespoons unsalted butter
  • subheading: FOR THE FILLING:
  • 3 (8-ounce) packages cream cheese, softened
  • ¾ cup sour cream
  • ¾ cup packed light brown sugar
  • ⅔ cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 (15-ounce) can pumpkin purée (not pumpkin pie filling)
  • 1 tablespoon pumpkin pie spice
  • 1 tablespoon vanilla extract
  • 4 large eggs
  • 2 large egg yolks
  • Shop Recipe
Steps
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