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Mexican Hot Chocolate
Ingredients
  • 3 cups whole milk (720ml)
  • 3 tablespoons cocoa powder plus more for serving
  • 3 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • Pinch of cayenne pepper
  • 4 ounces bittersweet chocolate chopped (113g)
  • Sweetened whipped cream or marshmallows for serving
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