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Rick Stein's Famous Bannisters Fish Pie
Ingredients
  • 200g finely chopped onion
  • 60g butter
  • 1 quantity velouté made with 2 bay leaves, 1 crushed clove, 1 pinch freshly grated nutmeg (see below for recipe)
  • 30g parmesan cheese, grated
  • 50ml double cream
  • Juice of ½ lemon
  • Salt
  • 500g mixed seafood: aim for ¾ fish fillet and ¼ shellfish or crustaceans, such as salmon, blue eye, snapper, prawns, scallops and mussels.
  • 50g flour
  • 30ml vegetable oil
  • 10g butter
  • 100g button mushrooms, thinly sliced
  • 1tsp French mustard
  • 1tsp truffle oil
  • subheading: For the crust:
  • 50g Japanese panko breadcrumbs or fresh breadcrumbs dried out for 10 minutes in a hot oven
  • 30g melted butter
  • subheading: For the velouté:
  • 600ml fish stock
  • 300ml milk
  • 50g butter
  • 50g flour
Steps
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