Shrimp Scampi

My main love is genealogy but I have been cooking for 65 years. I love finding new recipes and trying them out to see if we like them. We live on a 30 acre hay farm with 2 small dogs, 8 dwarf/pygmy goats, 3 geese (2 female and 1 male), 15 hens and 2 roosters. I recently added a Ninja Foodi indoor grill which I love. But I'm finding so many recipes for using a hot pot or electric pressure cooker that I decided to buy one of those also.

subheading: Shrimp:

2 tablespoons olive oil

1.5 lb raw shrimp peeled, deveined, tails off (large - about 15 to 20 count per pound)

½ teaspoon Italian seasoning

½ teaspoon red pepper flakes

¼ teaspoon salt to taste

¼ teaspoon freshly ground black pepper

subheading: Sauce:

5 cloves garlic minced

¼ cup freshly squeezed lemon juice 1 large lemon

½ cup dry white wine, may sub vegetable or chicken stock

3 tablespoons salted butter

Note: Ingredients may have been altered from the original.

Directions at juliasalbum.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer