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Magic Cake (Gâteau Magique)
Ingredients
  • 2 cups ( 480 ml) whole milk
  • ½ cup ( 113 g) unsalted butter, diced into tablespoon-sized pieces
  • 4 large eggs, separated
  • ⅔ cup ( 135 g) granulated sugar
  • 2 teaspoons vanilla extract
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon ground nutmeg (optional)
  • ¾ cup ( 90 g) all-purpose flour
  • Powdered sugar, for dusting, optional
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