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Lemony Mushroom Lasagna Roll-Ups
Ingredients
  • 12 lasagna noodles
  • 2 tablespoons olive oil
  • 1 pound fresh mushrooms, finely chopped
  • ¼ cup dry white wine
  • 1 large egg, lightly beaten
  • 2 cups shredded mozzarella cheese, divided
  • 1 carton (15 ounces) whole-milk ricotta cheese
  • ½ cup grated Parmesan cheese, divided
  • 4 green onions, chopped
  • 1 teaspoon grated lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon kosher salt, divided
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 3 cups whole milk
  • Dash ground nutmeg
  • Chopped fresh parsley, optional
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