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Ingredients
  • subheading: For Macaroni:
  • 6 tablespoons unsalted butter, divided
  • 1 pound gluten-free macaroni, cooked al dente
  • Pinch kosher salt
  • subheading: For Sauce:
  • Unsalted butter
  • 4 tablespoons amaranth flour
  • 2 cups milk, or dairy substitute
  • 1 teaspoon kosher salt, plus more to taste
  • ¼ teaspoon freshly ground black pepper, plus more to taste
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • Pinch cayenne, optional
  • 2 teaspoons Frank's hot sauce, optional
  • 2 cups grated cheddar cheese, divided
  • 1 cup grated Parmesan cheese, divided
  • ½ cup grated Gruyère cheese, or Swiss
  • ½ cup freshly grated fontina cheese, or provolone or havarti
Steps
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