Cornbread Salad

Obsessed with pears at the moment...especially pear cake. New favourite ingredients: fennel root and fish sauce. Also, gluten-free, though I do save recipes that aren't.

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4 plum tomatoes, chopped

1 green bell pepper, chopped

¼ cup chopped fresh cilantro

Kosher salt

1 cup sour cream

¼ cup mayonnaise

2 scallions, minced

Juice of ½ lime

¼ teaspoon chili powder

2 cups crumbled cornbread

2 15-ounce cans black-eyed peas, drained and rinsed

1 cup frozen corn, thawed

1 cup shredded cheddar or Mexican-blend cheese

Directions at foodnetwork.com

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