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Best Garlic Herb Wedge Salad
Ingredients
  • subheading: FOR GARLIC OIL AND CONFIT:
  • 1 ½ c. garlic cloves
  • 2 c. extra-virgin olive oil
  • subheading: FOR WEDGE SALAD:
  • 8 slices thick-cut bacon, cut into lardons
  • ½ tsp. kosher salt, plus more to taste
  • 2 cloves garlic confit
  • 1 egg yolk
  • ½ c. garlic oil
  • ½ c. buttermilk
  • 3 Tbsp. lemon juice
  • ¼ c. bleu cheese, crumbled, plus more for serving
  • 1 Tbsp. dill, plus more for garnish
  • ½ Tbsp. chives, plus more for garnish
  • Freshly cracked black pepper
  • 1  head iceberg lettuce
  • 2 tomatoes, finely chopped
Steps
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