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Baked Pulled Pork Empanadas
Ingredients
  • subheading: FLAKY PASTRY:
  • 115 g unsalted butter, cubed and chilled (1 stick / ½ cup)
  • 325 g plain flour (all-purp flour)
  • 1 teaspoon salt
  • 1 egg
  • 4 tablespoons iced water (⅓ cup) (note 1)
  • subheading: FILLING:
  • 1 tablespoon olive oil (note 1)
  • ½ cup diced onion
  • 2 cloves garlic, minced
  • 1 cup diced capsicum
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ½ teaspoon salt
  • 1 teaspoon paprika
  • 3 teaspoons dried oregano
  • 1 red chilli, diced
  • 1 tablespoon tomato paste (note 1)
  • ½ cup chicken or beef stock
  • ½ teaspoon cornflour
  • 1 ½ cups leftover pulled pork (or other roast meat)
  • 1 egg, beaten
  • subheading: TO SERVE:
  • Avocado cream sauce
  • Roasted tomato salsa
  •  
  • For best results, always weigh ingredients where a weight is provided
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