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Chinese Corn Soup with Chicken (鸡蛋玉米羹)
Ingredients
  • ½ lb (225 g) ground chicken (or ground turkey)
  • 1 teaspoon salt , divided (or to taste)
  • 2 teaspoons Shaoxing wine (or dry sherry)
  • 2 tablespoons cornstarch , divided
  • 1 tablespoon peanut oil (or vegetable oil)
  • 1 large slice ginger
  • 4 cups chicken broth
  • 1 cup canned or frozen corn , drained (*see footnote 1)
  • ⅛ teaspoon turmeric powder (for color, optional)
  • ⅛ teaspoon white pepper
  • 3 eggs , beaten
  • 1 teaspoon sesame oil
  • 1 green onion , chopped (and extra for garnish)
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