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Beef Stew and Horseradish Dumplings
Ingredients
  • subheading: FOR THE BEEF STEW:
  • 1 tablespoon olive oil
  • 500 grams stewing steak Cut into chunks
  • 8 shallots (halved)
  • 3 sticks celery (chopped)
  • 2 medium carrots (sliced)
  • 1 turnip (chopped)
  • 2 medium parsnips (cut into chunks)
  • 500 millilitres beef stock
  • 1 bay leaf
  • 1 teaspoon mixed herbs
  • 1 salt
  • 1 freshly ground pepper
  • subheading: FOR THE DUMPLINGS:
  • 100 grams self-raising flour
  • 1 pinch of salt
  • 1 teaspoon mixed herbs
  • 2 tablespoons butter
  • 1 tablespoon horseradish sauce
Steps
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