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Chinese Lion's Head Pork Meatballs (狮子头)
Ingredients
  • 1 pound (500 grams) ground pork (lean fat ratio 7:3)
  • 4 tablespoons Shaoxing wine (or Japanese sake)
  • 3 tablespoons light soy sauce
  • 1 teaspoon dark soy sauce
  • 2 teaspoons salt
  • 1 tablespoon sugar sub sweetener
  • 1 teaspoon ginger , grated
  • ½ cup scallion , minced (or green onion)
  • 1 tablespoons cornstarch
  • 12 to 15 water chestnuts , finely chopped (generate about 1 cup)
  • 3 eggs
  • 1 cup (100 grams) panko sub low carb breadcrumb
  • 2 tablespoons sesame oil
  • 1 tablespoon peanut oil (or vegetable oil)
Note: Ingredients may have been altered from the original.
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