https://www.copymethat.com/r/3eOD51pZK/french-onion-brisket/
109558109
qTZ6F3p
3eOD51pZK
2024-11-03 18:57:19
French Onion Brisket
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Ingredients
- 1 (5-to 6-pound) beef brisket, fat cap intact
- kosher salt and freshly ground black pepper
- 3 Tbsp vegetable oil
- 5 large sweet onions, thinly sliced
- 12 garlic cloves, smashed and peeled
- 1 cup Calvados or sherry
- 3 cups chicken stock
- 6 sprigs thyme
- 4 sprigs sage
Steps
Directions at myjewishlearning.com
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