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Easy Pineapple Upside-Down Cake
Ingredients
  • 1 (18 ounce) boxes yellow cake mix
  • 3 eggs ( or as called for by your cake mix)
  • ⅓ cup oil ( or as called for by your cake mix)
  • 1 ⅓ cups water ( or as called for by your cake mix)
  • 1 cup dark brown sugar
  • ¼ to ½ cup butter
  • 1 (20 ounce) cans sliced pineapple
  • 1 (8 ounce) jars maraschino cherries (optional)
  • halved walnuts (optional)
Steps
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