https://www.copymethat.com/r/3e00u18gsn/san-francisco-cioppino-seafood-stew/
143935003
06otlfl
3e00u18gsn
2024-11-10 01:31:59
San Francisco Cioppino Seafood Stew
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 large shallot, thinly sliced
- 2 large garlic cloves, minced
- ½ cup dry white wine
- 1 ½ cups chicken stock or low-sodium broth
- 1 cup bottled clam juice
- 1 cup drained, diced tomatoes (from a 15-ounce can)
- 2 thyme sprigs
- 1 bay leaf
- ½ teaspoon hot sauce, plus more for serving
- Kosher s alt
- Freshly ground black pepper
- 2 dozen littleneck clams, scrubbed
- ¾ pound skinless snapper fillets, cut into 2-inch pieces
- ½ pound shelled and deveined medium shrimp
- 2 tablespoons unsalted butter
- 2 tablespoons coarsely chopped flat-leaf parsley
- Sourdough toast, for serving
Steps
Directions at foodandwine.com
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