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Ingredients
  • 2 ½ pounds chicken thighs bone-in, skin-on
  • 2 teaspoons garlic salt
  • 1 teaspoon lemon pepper
  • 1 teaspoon onion powder
  • ¼ cup olive oil divided
  • 1 ½ Tablespoons minced garlic
  • ½ cup chopped red onion
  • 2 teaspoons Better than Bouillon chicken base
  • ¾ cup water
  • ½ cup heavy whipping cream
  • ½ cup sun dried tomatoes
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