S’Mores Tart

cooking.nytimes.com

Trish

subheading: FOR THE GRAHAM CRACKER CRUST:

1 cup/125 grams all-purpose flour, more for surfaces

¼ cup/30 grams whole-wheat flour

½ teaspoon fine sea salt

¼ teaspoon ground cinnamon

½ cup/113 grams unsalted butter, cut into cubes

2 tablespoons light brown sugar

2 tablespoons granulated sugar

2 tablespoons honey

subheading: FOR THE GANACHE:

1 cup/237 milliliters heavy cream

12 ounces/340 grams bittersweet chocolate (preferably 68 percent to 74 percent), chopped

3 tablespoons unsalted butter

Pinch of fine sea salt

subheading: FOR THE MARSHMALLOW FILLING:

6 egg whites

1¼ cups/250 grams granulated sugar

¼ teaspoon cream of tartar

1 vanilla bean, halved lengthwise and seeds scraped out with a small knife

Directions at cooking.nytimes.com

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