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Ingredients
  • 1 medium head of cauliflower, (if using a large head, you may need to double the batter and sauce quantities)
  • ¾ cup flour, (all-purpose gluten free flour or regular all purpose flour)
  • 3 tablespoons cornstarch
  • ¾ cup unsweetened vegan milk, any kind works
  • ¼ teaspoon sea salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • 1 cup panko breadcrumbs seasoned with salt & pepper, gluten-free breadcrumbs works too
  • 1 ½ cups bbq sauce, (barbecue sauce) storebought or try my homemade recipe
Steps
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