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Ingredients
  • subheading: Sauce:
  • 2 8 ounce cans tomato sauce
  • 3 cups water
  • 4 tbsp cornstarch
  • 3 tbsp chili powder
  • ½ tsp onion powder
  • ¼ tsp garlic powder
  • 10 to 12 corn tortillas
  • 4 cups mashed pinto beans (fat-free canned beans may be used)
  • 1 cup green onions, chopped
  • 1 ½ cups frozen corn kernels, thawed
  • 2.5 ounce can sliced ripe olives, drained
  • 1 to 2 tbsp chopped green chilies (optional)
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