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The Best, Juiciest Chicken Burgers
Ingredients
  • ½ ounce Parmesan cheese
  • ¼ medium red onion
  • ¼ cup fresh parsley leaves
  • ¾ cup panko or fine, dry breadcrumbs
  • ¼ cup mayonnaise
  • 2 tablespoons Dijon mustard
  • ½ teaspoon garlic powder
  • ¼ teaspoon freshly ground black pepper
  • 1 pound ground chicken
  • ½ teaspoon kosher salt, divided
  • 1 tablespoon vegetable oil
  • 4 slices cheese, such as provolone or cheddar (optional)
  • 4 split hamburger buns
  • For serving: lettuce leaves, sliced tomato, mashed or sliced avocado, and/or thinly sliced red onion
  • subheading: EQUIPMENT:
  • Box grater
  • Measuring cups and spoons
  • Chef's knife and cutting board
  • Mixing bowl
  • Silicone spatula
  • Plate or baking sheet
  • Plastic wrap
  • Large cast iron skillet
  • Thin, flat spatula
Steps
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