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Roasted Corn and Black Bean Pico
Ingredients
  • 2 cups fresh corn kernels (about 3 ears)
  • Cooking spray
  • 1 (15-ounce) can black beans, rinsed and drained
  • 3 chopped seeded plum tomatoes (about 1 cup)
  • 1 ½ cups chopped red onion
  • ½ cup chopped fresh cilantro
  • ¼ cup fresh lime juice
  • ½ teaspoon salt
  • 1 garlic clove, minced
  • 1 minced seeded jalapeño pepper
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