LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • ½ pound russet potatoes (225g)
  • 1 cup warm milk (110 to 115°F) (240mL)
  • ¼ cup granulated sugar (50g)
  • 1 (0.25-ounce/7g) packet instant yeast
  • 5½ cups all-purpose flour (660g)
  • 2 teaspoons salt
  • ⅓ cup unsalted butter softened (75g)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer