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Loaded Chicken and Potato Casserole
Ingredients
  • cooking spray
  • 5 large russet potatoes, peeled and chopped
  • 3 tablespoons olive oil
  • 1 tablespoon garlic powder
  • ½ tablespoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • 1 teaspoon kosher salt, divided
  • 6 slices thick-cut bacon
  • 2 cups shredded rotisserie chicken
  • 8 ounces cream cheese, softened
  • 1 cup tap water
  • ½ cup sliced scallions, plus more for garnish
  • 2 teaspoons hot sauce
  • 8 ounces shredded Mexican-blend cheese, divided
  • 3 tablespoons sour cream, for serving
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