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Ingredients
  • 2 cups (180 g) old-fashioned oats
  • 1 ½ cups (187.5 g) all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • ½ cup (1 stick / 113 g) unsalted butter, room temperature
  • 1 cup (200 g) light brown sugar, packed
  • 2 large eggs, room temperature
  • 1 tablespoon molasses
  • 1 teaspoon vanilla extract
  • 1 cup (170 g) caramel bits
  • 1 cup (182 g) semi-sweet chocolate chips
  • caramel sauce, for garnish
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