Mille-Feuille Nabe ミルフィーユ鍋

1 head napa cabbage ( 4 lbs, 1.8 kg)

1½ lb sliced pork belly (or slice your own pork belly; see Notes for where to buy; do not use bacon, since it‘s too salty for this dish)

subheading: For the Broth:

8 to 10 slices ginger (peeled and thinly sliced from a 1-inch, 2.5-cm knob)

5 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)

2 Tbsp sake

1 Tbsp soy sauce

½ tsp Diamond Crystal kosher salt

subheading: For the Dipping Sauce:

1 green onion/scallion

Note: Ingredients may have been altered from the original.

Directions at justonecookbook.com

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