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Ingredients
  • subheading: SCALE:
  • 1 pound ground Italian sausage (I recommend spicy)
  • 1 medium white onion, peeled and diced
  • 3 garlic cloves, minced
  • 4 cups chicken stock
  • 1 (1-pound) package gnocchi
  • 2 to 3 cups chopped fresh kale
  • 1 cup heavy whipping cream
  • fine sea salt and freshly-ground black pepper
  • optional toppings: freshly-grated Parmesan cheese, crumbled crispy bacon, chopped fresh basil
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