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Pesto Ravioli with Spinach & Tomatoes ,makes 5 cups
Ingredients
  • 2 8-ounce packages frozen or refrigerated cheese ravioli
  • 1 tablespoon olive oil
  • 1 pint grape tomatoes
  • 1 5-ounce package baby spinach
  • ⅓ cup pesto
Note: Ingredients may have been altered from the original.
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