https://www.copymethat.com/r/3cb4DhorP/figs-with-bacon-and-chile/
22549898
lkKRvJn
3cb4DhorP
2024-09-21 14:36:09
Figs with Bacon and Chile
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Ingredients
- 5 ounces slab bacon, sliced ½ inch thick, then sliced crosswise into ½-inch pieces
- 3 tablespoons pure maple syrup
- 8 ripe fresh figs, halved lengthwise
- 2 tablespoons sherry vinegar or red wine vinegar
- ½ teaspoon crushed red pepper flakes, finely chopped
Steps
Directions at epicurious.com
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