Instant Pot Vegan Pumpkin Spice Syrup

plantbasedinstantpot.com

Jennifer in Georgia

I'm a vegan for more than 15 years cooking easy and tasty recipes.

1 15 ounce can pumpkin puree

1 14 ounce can full fat coconut milk

1 cup unsweetened nondairy milk

¾ cup maple syrup

2 tablespoons molasses

¼ cup brown sugar , optional

1 tablespoon cinnamon

2 teasspoons cardamom

1 teasspoon allspice

¼ teasspoon cloves

Directions at plantbasedinstantpot.com

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